(well, at least our grapes are)
We are making wine with our freinds Robert, Laurie and Paul. Robert, the Master Winemaker, has been making wine since 2003 and has been outdoing himself every year.
We crushed 2 tons of excellent Cabernet Sauvignon grapes, from Stillwaters Vineyards. The grapes were terrific, 25 Brix and 3.5Ph.
Robert grabbing a sample for testing
Laurie sending the grapes down to the crusher
Maryanne, crush supervisor
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